Cinnamon
قرفة
A natural sweet spice — allowed only within the strictest limits; not to be taken lightly
Used in hot drinks, sweets, and cooking with meat; choose natural Ceylon cinnamon when possible. It is a potent spice, though — don't underestimate it and keep to moderate amounts; consuming a lot is not recommended. A special note for pregnant women: best to avoid using it heavily.
Related foods
Recipes using this food
Frequently asked questions
Is Cinnamon allowed in nizam al-tayyibat?▾
Yes, in moderation. Used in hot drinks, sweets, and cooking with meat; choose natural Ceylon cinnamon when possible.
How is Cinnamon used in nizam al-tayyibat?▾
Used in hot drinks, sweets, and cooking with meat; choose natural Ceylon cinnamon when possible. It is a potent spice, though — don't underestimate it and keep to moderate amounts; consuming a lot is not recommended. A special note for pregnant women: best to avoid using it heavily.
Which recipes use Cinnamon?▾
Some recipes in the app: Beef Kabsa Rice, Baked Sweet Potato with Cinnamon, Dates Stuffed with Almonds and Cinnamon.