Sweet Potato Mash with Cinnamon, Honey & Almonds
A simple, comforting side dish — boiled sweet potatoes whipped with butter and honey, warmed with a touch of cinnamon, and finished with toasted almonds. Naturally sweet, no added sugar.
by Essameldin Ahmed@essameldin_ahmed_
⏱ 25 min👥 4 servings🍽 Side
Ingredients
Steps
- 1Peel the sweet potatoes and cut into 2 cm chunks.
- 2Boil in salted water for 12–15 minutes until fully tender.
- 3Drain, then mash the sweet potatoes with the butter until smooth.
- 4Stir in the honey, cinnamon, and salt until evenly combined.
- 5Transfer to a serving dish and top with toasted almonds.
Tips
💡Roasting the sweet potatoes instead of boiling deepens the flavor.
💡Toast the almonds dry on low heat until golden — no oil needed.