Fruit Salad with Honey and Almonds

Name: Fruit Salad with Honey and Almonds
Total time: 10 min
Yield: 2 servings
Ingredients: 1 medium apple, cubed; 1 banana, sliced; 1/2 cup pomegranate seeds; A handful of sliced strawberries; 1 tbsp honey; 1 tbsp chopped toasted almonds; A pinch of cinnamon (optional)

by Eltaibat

A fresh mix of fruit (apple, banana, pomegranate, strawberry) with honey and toasted almonds. A light, fresh breakfast or healthy snack. A nizam al-tayyibat (نظام الطيبات) recipe built on natural, allowed ingredients.

10 min2 servingsBreakfast

Ingredients

•1 medium apple, cubed
•1 banana, sliced
•1/2 cup pomegranate seeds
•A handful of sliced strawberries
•1 tbsp honey
•1 tbsp chopped toasted almonds
•A pinch of cinnamon (optional)

Steps

1Toast the almonds in a dry pan over low heat for 2-3 minutes until golden and fragrant. Let cool slightly.
2In a serving bowl, add the apple, banana, pomegranate, and strawberry, and toss gently.
3Drizzle the honey over the fruit and toss gently, then scatter the toasted almonds and a pinch of cinnamon (if using) on top.
4Serve immediately before the apple and banana oxidize.

Tips

💡Slice the apple and banana last, just before serving — they brown fast in the air.

💡Swap fruits by season: strawberry and peach in summer, pomegranate and apple in autumn, dates and banana in winter.

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