Qishta with Honey and Nuts on Bran Toast

Name: Qishta with Honey and Nuts on Bran Toast
Total time: 5 min
Yield: 1 servings
Ingredients: 2 slices bran toast; 3 tbsp qishta (clotted cream); 1 tbsp honey; 1 tsp chopped almonds; 1 tsp chopped pistachios; 1 tsp chopped walnuts; A pinch of cinnamon (optional)

by Eltaibat

A rich, simple breakfast: natural qishta on toasted bran toast, finished with honey and mixed nuts (almonds, pistachios, walnuts). A nizam al-tayyibat (نظام الطيبات) recipe built on natural, allowed ingredients.

5 min1 servingsBreakfast

Ingredients

•2 slices bran toast
•3 tbsp qishta (clotted cream)
•1 tbsp honey
•1 tsp chopped almonds
•1 tsp chopped pistachios
•1 tsp chopped walnuts
•A pinch of cinnamon (optional)

Steps

1Toast the bran toast until golden and crisp (regular toaster or 3 minutes at 200°C).
2Spread the qishta generously on each slice in a thick layer.
3Drizzle honey over the qishta in lines, then scatter the almonds, pistachios, and walnuts evenly.
4Finish with a pinch of cinnamon (if using) and serve immediately.

Tips

💡Spread the qishta while the toast is still warm — it softens slightly and lets the bread soak up the flavor.

💡Toast the nuts on low heat for 2 minutes before chopping — doubles the flavor and brings out the natural oils.

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