Beef Kabsa Rice

Ingredients

• •500g beef, cubed
• •2 cups basmati rice
• •1 large onion, pureed and squeezed dry (raw onion is forbidden, but small amounts within food are allowed when well cooked)
• •3 tbsp olive oil
• •5 cardamom pods
• •1 cinnamon stick (use only within the strictest limits; not to be taken lightly)
• •Salt to taste

Steps

1. 1Sauté the squeezed onion in olive oil until softened, then brown the beef with it.
2. 2Add the cardamom, cinnamon, salt, pepper, and 4 cups of hot water.
3. 3Cover and simmer for 1 hour on low until the beef is tender.
4. 4Rinse the rice well, add it to the pot, adjust salt, cover, and cook 20 minutes on low.
5. 5Take off the heat and let rest 10 minutes before serving.