Baked Sweet Potato with Cinnamon

by Eltaibat

Sweet potatoes baked until soft inside, dusted with cinnamon and a touch of olive oil. A nizam al-tayyibat (نظام الطيبات) recipe built on natural, allowed ingredients.

50 min3 servingsSide

Ingredients

Steps

  1. 1Slice or cube the sweet potatoes, place on a tray, and toss with olive oil, cinnamon, and salt.
  2. 2Bake at 200°C for 30–40 minutes until tender and golden.
  3. 3Serve warm — pairs well with meat or fish.