Recommended
Lamb
لحم خروف
Traditional, nourishing meat
Why
A staple red meat in Arab cuisine and a natural source of protein and beneficial fats. Best prepared simply — grilled, or oven-cooked with rice or potatoes.
Related foods
All allowed foods→
Recipes using this food
Grilled Lamb with Rice and Potatoes
A simple, hearty traditional lunch made with a few fresh ingredients. A nizam al-tayyibat (نظام الطيبات) recipe built on natural, allowed ingredients.
⏱ 90 min👥 4 servingsLunch
Frequently asked questions
Is Lamb allowed in nizam al-tayyibat?▾
Yes. A staple red meat in Arab cuisine and a natural source of protein and beneficial fats.
How is Lamb used in nizam al-tayyibat?▾
A staple red meat in Arab cuisine and a natural source of protein and beneficial fats. Best prepared simply — grilled, or oven-cooked with rice or potatoes.
Which recipes use Lamb?▾
Some recipes in the app: Grilled Lamb with Rice and Potatoes, Taro with Lamb, Lamb and Potato Stew.