Lamb and Potato Stew

Ingredients

• •500g lamb, cubed
• •4 medium potatoes
• •1 large onion, pureed and squeezed dry (raw onion is forbidden, but small amounts within food are allowed when well cooked)
• •3 tbsp olive oil
• •Salt to taste

Steps

1. 1Brown the lamb with the squeezed onion in olive oil until softened and the onion takes on the meat's flavor.
2. 2Add salt, then pour in enough hot water to cover the meat.
3. 3Cover and simmer on low heat for 45 minutes.
4. 4Cut potatoes into large cubes and add to the pot. Simmer 20–25 more minutes until tender.