Lamb and Potato Stew

Ingredients

• •500g lamb, cubed
• •4 medium potatoes
• •1 large onion, chopped
• •3 tbsp olive oil
• •1 tsp cumin
• •Salt and black pepper

Steps

1. 1Brown the lamb with the onion in olive oil until the onion turns golden.
2. 2Add cumin, salt, and pepper, then pour in enough hot water to cover the meat.
3. 3Cover and simmer on low heat for 45 minutes.
4. 4Cut potatoes into large cubes and add to the pot. Simmer 20–25 more minutes until tender.