Taro and Lamb with Lemon

Ingredients

• •1 kg taro, peeled and cubed
• •500g lamb, cubed
• •1 onion, chopped
• •4 garlic cloves, minced
• •3 tbsp olive oil
• •Salt and black pepper

Steps

1. 1Brown the lamb with onion in olive oil, add boiling water, and simmer for 45 minutes.
2. 2Add the taro and simmer 20 minutes on low until tender.
3. 3Stir in the garlic and lemon juice. Cook 5 more minutes, then serve. A small splash of lemon at the end is optional for flavor.
4. 4Make sure the taro is fully tender (almost melting) before serving.

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