Taro with Lamb

Ingredients

• •1 kg taro, peeled and cubed
• •500g lamb, cubed
• •1 onion, pureed and squeezed dry (raw onion is forbidden, but small amounts within food are allowed when well cooked)
• •4 garlic cloves, crushed to a paste
• •3 tbsp olive oil
• •Salt to taste

Steps

1. 1Brown the lamb with the squeezed onion in olive oil, add boiling water, and simmer for 45 minutes.
2. 2Add the taro and simmer 20 minutes on low until tender.
3. 3Stir in the garlic paste and cook 5 more minutes, then serve.
4. 4Make sure the taro is fully tender (almost melting) before serving.

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