Meat
19 items
Allowed · 14
🐑
Lamb
Traditional, nourishing meat
Recommended🐄
Beef
Red meat, rich in iron
Recommended🍖
Liver
Rich in iron and vitamins
Recommended🕊️
Pigeon
A light, traditional meat
Recommended🐪
Camel
A traditional heritage meat
Recommended🐐
Goat
A traditional red meat
Recommended🌭
Mumbar
A traditional dish
Recommended🕊️
Dove
A traditional bird
Recommended🐦
Quail
An allowed small bird
Recommended🥩
Burger
Allowed (preferably from the butcher)
Recommended🌭
Eastern Sausage
Allowed (preferably from the butcher)
Recommended🥟
Beef Kibbeh
Allowed
Recommended🌭
Beef Sausage
Allowed (preferably from the butcher)
Recommended🌭
Hot Dog
Allowed (preferably from the butcher)
Recommended