Grilled Lamb with Rice and Potatoes

Ingredients

• •1 kg lamb (cut into pieces)
• •2 cups rice
• •4 medium potatoes
• •3 tbsp olive oil
• •Salt to taste

Steps

1. 1Season the lamb with salt and a little olive oil. Let it absorb the flavors.
2. 2Cut potatoes into medium cubes, drizzle with olive oil and salt, then roast at 200°C for 30 minutes.
3. 3Cook the rice as usual with a pinch of salt.
4. 4Grill the lamb over medium heat until done (10-12 minutes per side for medium pieces).
5. 5Serve the lamb over the rice with the roasted potatoes alongside.

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