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Taro

قلقاس

Traditional, nourishing root vegetable

Why

A root vegetable common in the Levant and Egypt. Cooked with meat or chard for a rich texture. Must be cooked thoroughly until tender.

Related foods

All allowed foods

Recipes using this food

Taro with Lamb
Taro slow-cooked with lamb, finished with a touch of garlic. A nourishing Levantine staple. A nizam al-tayyibat (نظام الطيبات) recipe built on natural, allowed ingredients.
90 min👥 5 servingsDinner

Frequently asked questions

Is Taro allowed in nizam al-tayyibat?

Yes. A root vegetable common in the Levant and Egypt.

How is Taro used in nizam al-tayyibat?

A root vegetable common in the Levant and Egypt. Cooked with meat or chard for a rich texture. Must be cooked thoroughly until tender.

Which recipes use Taro?

Some recipes in the app: Taro with Lamb.