Recommended
Za'atar
زعتر
A traditional spice blend
Why
A Levantine blend of wild thyme, sesame, and sumac. Eaten with olive oil and bread at traditional breakfasts.
Related foods
All allowed foods→
Recipes using this food
Bran Toast with Za'atar and Olive Oil
A simple, satisfying traditional Levantine breakfast made in minutes. A nizam al-tayyibat (نظام الطيبات) recipe built on natural, allowed ingredients.
⏱ 10 min👥 1 servingsBreakfast
Oven-Baked Potato with Cheese and Cream
Mashed potato baked with cheese and cream until the top turns golden. A simple, warming dish from a handful of ingredients. A nizam al-tayyibat (نظام الطيبات) recipe built on natural, allowed ingredients.
⏱ 60 min👥 4 servingsDinner
Mushroom Sauce (Served over Rice)
A velvety, deeply flavored mushroom sauce: mushrooms seared hard, onion-garlic-ginger base, and toasted spelt flour for body, brought together in beef broth. Spoon over white rice or vermicelli rice. A nizam al-tayyibat (نظام الطيبات) recipe built on natural, allowed ingredients.
⏱ 30 min👥 4 servingsSide
Frequently asked questions
Is Za'atar allowed in nizam al-tayyibat?▾
Yes. A Levantine blend of wild thyme, sesame, and sumac.
How is Za'atar used in nizam al-tayyibat?▾
A Levantine blend of wild thyme, sesame, and sumac. Eaten with olive oil and bread at traditional breakfasts.
Which recipes use Za'atar?▾
Some recipes in the app: Bran Toast with Za'atar and Olive Oil, Oven-Baked Potato with Cheese and Cream, Mushroom Sauce (Served over Rice).