Stuffed Mumbar with Rice

Ingredients

• •1 kg cleaned mumbar (intestine)
• •2 cups rice
• •300 g minced beef
• •1 large onion, pureed and squeezed dry (raw onion is forbidden, but small amounts within food are allowed when well cooked)
• •3 tbsp olive oil
• •Salt to taste
• •4 medium potatoes (roasted on the side)
• •A handful of green olives

Steps

1. 1Wash the mumbar well and turn it inside out. Rub with salt, then rinse under cold water several times until completely clean.
2. 2Prepare the filling: mix the washed rice with minced beef, the squeezed onion, a tablespoon of olive oil, and salt.
3. 3Stuff the mumbar with the filling — leave it slightly loose since the rice will expand — then tie or sew the ends.
4. 4Place the mumbar in a large pot, cover with water, add salt and a little spice, and simmer on low heat for 60-75 minutes.
5. 5Meanwhile, cube the potatoes, drizzle with olive oil and salt, and roast at 200°C for 30 minutes.
6. 6After simmering, brush the mumbar with olive oil and grill on a pan or in the oven on both sides until golden.
7. 7Slice and serve hot alongside the roasted potatoes and olives.

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