Kofta with Rice and Potatoes

Ingredients

• •500 g minced beef
• •1 large onion, grated
• •2 cups rice
• •4 medium potatoes
• •3 tbsp olive oil
• •1 tsp cumin + 1 tsp black pepper
• •Salt to taste

Steps

1. 1Mix the minced beef with grated onion, salt, cumin, and pepper. Knead well until the mixture binds together.
2. 2Shape into long fingers around skewers or flat rounds. Arrange on a tray brushed with olive oil.
3. 3Cube the potatoes, drizzle with olive oil and salt, and roast at 200°C for 30 minutes.
4. 4Grill the kofta over coals or in a hot oven for 8-10 minutes, flipping once halfway through.
5. 5Cook the rice as usual with a pinch of salt.
6. 6Serve the kofta hot over the rice with the roasted potatoes alongside.

Tips