Beef Steak with Roasted Potatoes

Ingredients

• •2 thick beef steaks (250 g each)
• •4 medium potatoes
• •3 tbsp olive oil
• •Salt
• •A handful of green olives, to serve

Steps

1. 1Take the steaks out of the fridge 30 minutes before cooking to bring them to room temperature — cold steak cooks unevenly.
2. 2Season both sides with salt, then rub with a little olive oil.
3. 3Cube the potatoes, drizzle with olive oil and salt, and roast at 200°C for 30 minutes.
4. 4Heat a pan on high, lay the steak down and leave it untouched for 3-4 minutes per side (medium doneness).
5. 5Remove the steak and let it rest for 5 minutes before serving — this step keeps the juices inside.
6. 6Serve the steak with the roasted potatoes and green olives.

Tips