Oven-Baked Sea Bream with Vegetables and Lemon

Ingredients

• •1 medium sea bream
• •1 large potato, sliced
• •1 onion, sliced
• •3 tbsp olive oil
• •Salt, black pepper, cumin

Steps

1. 1Clean and butterfly the sea bream. Season inside and out with salt, cumin, and pepper.
2. 2Spread the potato and onion slices in a baking dish and drizzle with olive oil.
3. 3Place the fish over the vegetables and tuck lemon slices on top and inside. A slice or two of lemon may be tucked over the fish for flavor only.
4. 4Bake at 200°C for 25–30 minutes, until the flesh flakes easily.

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