Roasted Potatoes with Olive Oil

Ingredients

• •1 kg potatoes
• •4 tbsp olive oil
• •Salt to taste

Steps

1. 1Peel and cube the potatoes into medium pieces (2-3 cm).
2. 2Place in a tray. Add olive oil and salt. Toss well.
3. 3Roast at 200°C for 30-35 minutes, stirring once midway.
4. 4Serve hot alongside meat or fish.