Pomegranate with Qishta and Honey
by Eltaibat
Glistening pomegranate seeds over a thick layer of qishta, finished with honey and crushed pistachios. A simple dessert that looks luxurious — comes together in 5 minutes. A nizam al-tayyibat (نظام الطيبات) recipe built on natural, allowed ingredients.
10 min2 servingsSnack
Ingredients
Steps
- 1Spread the qishta into 2 shallow bowls in a thick layer (about 1 cm).
- 2Scatter the pomegranate seeds evenly over the qishta.
- 3Drizzle the honey in fine lines over the pomegranate, then scatter the chopped pistachios on top.
- 4Serve immediately while cold.
Tips
💡Easy pomegranate-seeding trick: cut the fruit in half, hold it cut-side down over a bowl, and tap the back with a wooden spoon — the seeds fall out in seconds.
💡Very-cold qishta gives the perfect temperature contrast with fresh pomegranate — chill it for at least 30 minutes before serving.