Grilled Mackerel with Cumin

Ingredients

• •2 medium mackerel, cleaned
• •3 tbsp olive oil
• •1 tsp cumin
• •1 tsp ground coriander
• •Salt to taste
• •1/2 tsp black pepper

Steps

1. 1Clean the mackerel of scales and entrails (or have your fishmonger do it). Make two diagonal cuts on each side — they help the seasoning penetrate and the fish cook evenly. Pat dry with a towel.
2. 2In a small bowl, mix the olive oil with cumin, coriander, salt, and pepper. Brush the fish all over and into the cuts. Let marinate for 15 minutes.
3. 3Heat a grill or grill pan over high heat. Place the fish on it and leave undisturbed for 4-5 minutes until it releases naturally from the surface, then flip and grill the other side for 3-4 more minutes.
4. 4Test doneness: gently press the flesh with a fork — if it flakes easily and looks opaque white, it's done. Serve immediately.

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