Liver with Onions in Olive Oil

Ingredients

• •500 g liver (beef or lamb)
• •1 large onion, sliced (raw onion is forbidden, but small amounts within food are allowed when well cooked)
• •3 tbsp olive oil
• •Salt to taste

Steps

1. 1Wash the liver and cut into medium pieces. Pat dry with paper towel.
2. 2Heat olive oil in a pan. Add onion and cook until softened (5 minutes).
3. 3Add the liver and raise the heat. Stir-cook for 6-8 minutes.
4. 4Season with salt only in the last 2 minutes (salting too early toughens the liver).

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