Grilled Fish with Rice

Ingredients

• •2 medium sea fish
• •1 cup rice
• •2 tbsp olive oil
• •Salt and black pepper

Steps

1. 1Clean the fish and season with salt, pepper, and olive oil.
2. 2Cook the rice with a pinch of salt and a tablespoon of olive oil.
3. 3Grill the fish over coals or in the oven at 200°C for 12–15 minutes.
4. 4Serve over the rice with a few drops of lemon. A few drops of lemon may be added at serving for flavor.

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