Grilled Fish with Dill and Lemon

Ingredients

• •2 medium sea fish
• •1 cup rice
• •2 tbsp olive oil
• •1 lemon (for flavoring only)
• 1 tbsp chopped dill
• •Salt and black pepper

Steps

1. 1Clean the fish and season with salt, pepper, and olive oil.
2. 2Cook the rice with a sprinkle of dill and a tbsp of olive oil.
3. 3Grill the fish over coals or in the oven at 200°C for 12-15 minutes.
4. 4Serve over the rice with fresh dill and a few drops of lemon.

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