Corn Salad with Mayo and Olives
A quick side salad of sweet corn with mayonnaise and chopped olives. Comes together in minutes and is served chilled. A nizam al-tayyibat (نظام الطيبات) recipe built on natural, allowed ingredients.
⏱ 5 min👥 2 servings🍽 Side
Ingredients
Steps
- 1Drain the corn well and place it in a bowl.
- 2Slice the olives into small rings and add them to the corn.
- 3Add the mayonnaise and mix until every kernel is coated.
- 4Serve straight away, or chill in the fridge for 10 minutes before serving.
Tips
💡Use mayonnaise sparingly — two tablespoons per cup of corn is enough; more will mask the corn's natural sweetness.